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Honey Malt is a specialty grain with a subtle honey-like flavor that adds complexity to a variety of beer styles. It enhances body, flavor, and sweetness and imparts a rich, golden color. Used in moderate amounts, Honey Malt provides a well-balanced and smooth beer. With intense malt sweetness, Honey Malt has been patterned after German Bruhmalt and is well suited for use in brown ale and strong ale, among others. Malt Type: Specialty Grain Origin: North America Wort Color: 20-25 ºLovibond (51-66 EBC) Protein: 12% max. Moisture: 5% max. Extract (dry): 80% min. Usage: 10% max.
$2.25
Weyermann® Acidulated malt offers subtle tartness and enhanced drinkability in beer. Its low pH contributes to improved beer clarity and color stability, while adding a distinct flavor contribution. Use it to naturally acidify wort and adjust mash pH. Use of Acidulated Malt can lower wort pH resulting in better mash efficiency, intensified fermentation, lighter color, improved flavor stability and enhanced flavor. EBC: 3-6 Lovibond: 1.7-2.8 Usage: to 5% Moisture: 6.0-7.0% Total Nitrogen: 10.0-11.0 Extract% (dry basis):N/A Soluble Nitrogen Ratio: N/A
$3.45
Weyermann® CARAAROMA is a premium malt, ideal for imparting a deep color and mild caramel flavor to beer. It is made from 100% barley and adds notes of toffee and nuts. Used in smaller quantities, it creates a subtle, complex flavor profile. Weyermann® CARAAROMA® is a drum-roasted caramel malt made from two-row, German barley. EBC: 300-400 Lovibond: 110-150 Usage: to 15% Moisture: 4.5-7.0% Total Nitrogen: 10.5-12.5% Extract% (dry basis): 74-79 Soluble Nitrogen Ratio: N/A
$2.95
Weyermann® CARAMUNICH Type 3 is a specialty Munich-style malt. It is produced using traditional floor malting techniques and provides a robust, malty flavor. This product has an increased kilning temperature, which increases its color to a deep gold and adds notes of toffee and caramel. It is ideally suited for dark lagers, bocks, and other hearty beers. Weyermann® CARAMUNICH® Type 3 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. Caramel malts also add body and improve head retention. Use wherever its characteristic affect is desired. It is suitable for use in all styles of beer. Malt Type: Crystal/Caramel Grain Origin: Germany Color: 53-60.5 ºLovibond (140-160 EBC) Protein: Moisture: 6.5% max. Extract (dry): 73% min. Diastatic Power: 0 ºLintner Usage: 10% max.
$2.95
Weyermann® CARARYE® is a premium malt made from the best, two-row spring barley with a high diastatic power. Its distinct properties give brewers a unique range of colors, flavors, and aromas that make it suitable for many beer styles. Weyermann® CARARYE® is a drum-roasted caramel malt made from rye. CARARYE® can be used to impart typical rye flavors and aromas, with the characteristic malty and spicy notes. EBC: 150-200 Lovibond: 57-76 Usage: to 15% Moisture: 6.5 max. Total Nitrogen: Extract% (dry basis): 74 min.
$2.95
Munich malt is an essential part of dark, aromatic and full-bodied lagers. This rich malt can increase beer color, improve mouthfeel, and add flavor and character. It can also be used for 100% of the grist in Märzens, Oktoberfests, Bocks and Double Bocks. Increases beer color, mouth feel and malt character. Used in dark, aromatic and full-bodied lagers such as Märzens, Oktoberfests, Bocks and Double Bocks. Can be used 100% of the grist.Color Range °L : 4.6 - 8Target Color °L : 6.3Moisture % : 5Protein Total % : 12Extract FG Dry : 80.5Max Usage Rate % : 100Organic : NoOrigin : EuropeGeography : Germany
$110.00$88.99
Flaked Rye is a perfect choice for any homebrewer. Its high protein content provides body and head retention, while its mild roasted flavor will enhance the complexity of your beers. Try Flaked Rye to brew your favorite styles with a unique twist. Hot rod flaked and partially gelatinized (Coarse Flakes). Flaked rye provides a strong rye flavor so use from 5-10%. General Info Hot rod flaked Partially gelatinized
$2.35
Weyermann® Chocolate Rye is an innovative malt made with premium German-grown rye and select specialty malts. With over 61% rye content, this unique malt provides a distinct aroma and flavor that enhances the complexity of dark-style beers and craft lagers. Weyermann® Chocolate Rye Malt is a roasted malt that can be used to enhance aroma of dark notes. EBC: 500-800 Lovibond: 190-300 Usage: to 5% Moisture: (3.0-4.0)% Total Nitrogen: N/A Extract% (dry basis): 65-70 Soluble Nitrogen Ratio: N/A
$2.95
Our Cherrywood Smoked Malt is the perfect choice for adding smoky, sweet notes to dark ales, stouts, and other brews. Its cherrywood smoke contribution adds complexity, character, and a unique aroma and flavor. Achieve the perfect balance in any malt-forward beer without the risk of overpowering your brew. Briess Smoked malt is a pale barley malt smoked with cherry wood. The smoke flavor is smooth, sweet, and robust. Although Smoked malt will behave like a base malt in the brewing process, it imparts an intense smoke flavor. It is recommended that usage be limited to a maximum of 20% in lighter styles like Scottish Ales and Oktoberfests, and 60% in Stouts and Porters. Briess cherry wood-smoked malt offers an exciting alternative to the beechwood-smoked malt traditionally used in most German Rauchbiers, or the peat-smoked malt common in English and Scottish styles. Malt Type: Specialty Grain Origin: North America Wort Color: 5 ºLovibond (10 EBC) Protein: 12.0% Moisture: 6.0% max. Extract (dry): 80.5% min. Diastatic Power: 140 ºLintner Usage: 60% max.
$2.95
Get superior brewing results with our White Wheat Malt. Made with premium soft white wheat, it provides excellent head retention and mouth feel while adding delicate wheat flavors to your beer. Perfect for Weissbier or any Wheat beer. Made with superior-grade soft white wheat. Good for adding head retention, and mouth feel to most beer styles. Excellent for Wiessbier/Wheat beer. Malt Type: Base Grain Origin: North America Wort Color: 1.5 -2.5 ºLovibond Protein: 13% Moisture: 5% max. Extract (dry): 80% Usage: 100% max.
$110.00$75.99
Flaked Rye is a perfect choice for any homebrewer. Its high protein content provides body and head retention, while its mild roasted flavor will enhance the complexity of your beers. Try Flaked Rye to brew your favorite styles with a unique twist. Hot rod flaked and partially gelatinized (Coarse Flakes). Flaked rye provides a strong rye flavor so use from 5-10%. General Info Hot rod flaked Partially gelatinized
$22.99
Weyermann® Pale Rye is a high-quality malt, made with a distinct malting process to deliver a unique flavor and color profile. It is a great choice for brewing hefeweizens, dark German lagers, and Belgian saisons. This malt adds subtle notes of spice, earth, and bread to the final beer. Weyermann® Pale Rye malt is made from high-quality German rye to exhibit classic rye malt characteristics. It lends a biscuit-like flavor, smooth - almost oily - component, and malty-sweet aromas with hints of bread and honey. A great choice for rye beer styles or to spice up almost any brew. Malt Type: Specialty Grain Origin: Germany Color: 2-4.3 ºLovibond (4-10 EBC) Protein: Moisture: 6% max. Extract (dry): 81% min. Diastatic Power: Usage: 30% max.
$11.99
Torrified Wheat Malt is a high-quality base malt that imparts improved development of the protein-starch matrix in the grist. Its physical properties and mashing characteristics allow for higher levels of attenuation. Torrified Wheat can be used to provide body, head retention, and a wonderful wheat character. Torrefied Wheat is an unmalted grain that is mildly toasted in a special process resulting in pale, slightly puffed kernels. The starches in Torrefied Wheat are gelatinized, making them available for conversion to simpler sugars without the need for special treatment or mash adjustments. Like other wheat products, Torrefied Wheat has a high protein content and may help improve head retention. Its flavor and aroma are mild with nutty, bread-like character. Malt Type: Adjunct Grain Origin: United Kingdom Wort Color: 2.5 - 3.5 ºLovibond (5.2-7.8 EBC) Protein: Moisture: 5.0% max. Extract (dry): 80.0% min. Diastatic Power: 0 ºLintner Usage: 25% max.
$2.65
Our Pale Chocolate offers a unique flavor profile with reduced cacao content and a hint of sweetness. Enjoy the same indulgent taste with a lighter, more delicate texture. Perfect for those looking for a subtle cocoa experience. Pale Chocolate malt is a light-roasted specialty malt. Lighter in color and milder in taste than regular chocolate malt, Pale Chocolate has the nutty malt flavor of lighter toasted grains, but also some of the heavier flavor of darker roasted malt. Small quantities can be used to add color to dark beers. Larger quantities will add strong flavor and color, excellent in porters and stouts. Malt Type: Roasted Grain Origin: United Kingdom Wort Color: 200-250 ºLovibond (532-665 EBC) Moisture: 3.5% max. Extract (dry): 71% min. Usage: 10% max.
$2.65
Weyermann® CARAFA® Special 2 is a de-husked black malt. With a color of 450-600°L, this variety provides an enhanced roasted flavor and aroma, while diminishing astringency and bitterness. Perfect for adding an extra depth of color and flavor to your favorite beer recipes. Weyermann® CARAFA® Special Type 2 is a dark-roasted specialty malt made from high-quality spring barley. EBC: 1000-1200 Lovibond: 375-450 Usage: to 5% Moisture: 3.5% max Total Nitrogen: N/A Extract% (dry basis): 70 min Soluble Nitrogen Ratio: N/A
$2.95
Weyermann® CARAFA® Special 1 is a speciality dark malt perfect for achieving dark beer nuances. Its color range offers shades between 150 and 500 EBC. Its characteristic flavor notes provide pleasant cocoa, espresso, and dried fruit flavors. Weyermann® CARAFA® Special Type 1 is a dark-roasted specialty malt made from high-quality spring barley. EBC: 800-900 Lovibond: 300-340 Usage: to 5% Moisture: 3.5% max Total Nitrogen: N/A Extract% (dry basis): 70 min Soluble Nitrogen Ratio: N/A
$2.95
Weyermann® Oak Smoked Wheat is a unique malt perfect for adding smoky character to your favorite recipe. With its high levels of protein, enzymes and flavor, this versatile smoked wheat offers a balanced flavor profile with smooth and inviting aromas. Add complexity and depth to your brew! Part of Weyermann's line of Terrior malts, Oak-Smoked Wheat malt is specifically designed for traditional northeastern European wheat ales. It is produced from German-grown top quality wheat. Its fine oak smoke aroma and taste are thus most suited to Grodziskie and similar styles. But the oak smoked flavor is an interesting substitute for cherry, beech, or peat smoked malts in any smoked beer, or an interesting addition to any wheat beer or ale. Malt Type: Specialty Grain Origin: Germany Wort Color: 2.1-2.8 ºLovibond (4.0-6.0 EBC) Protein: 10.5-13.5% Moisture: 5.5% max. Extract (dry): 81.0% min. Diastatic Power: 62 ºLintner min. Usage: 80% max.
$2.95
Weyermann® Beech Smoked provides an authentic smoky flavor and aroma to your brew. This traditional malt is kilned over beech wood to enhance your mashing and impart subtle aromatic and flavor notes. Perfect for beers requiring a traditional smoky character. Weyermann® Beech Smoked Barley Malt is produced from German-grown top quality Spring barley. This malt delivers strong beech smoke aromas and flavor, while also imparting gentle notes of vanilla and honey. Perfect for German classics like Kellerbier and Rauchbeir, or for Scottish or Alaskan ales. EBC: 4-8 Lovibond: 2.1-3.6 Usage: to 100% Moisture: 4.0-5.0% Total Nitrogen: 11.0-12.0 Extract% (dry basis): 78-81 Soluble Nitrogen Ratio: 38-45
$3.10
Red Wheat is a pale wheat malt made from North American winter red wheat. Pale wheat malt has the sweet malty flavor of other malted grains, but with a hint of fruitiness. Wheat malts are high in protein, which helps produce fuller-bodied beers. Wheat malt can improve head formation and retention, depending upon the other grist constituents. Red wheat has a slight tartness to its flavor not present in white wheat. It also has smaller, harder kernels than white wheat, which can require careful milling. Rahr Red Wheat is suitable for all wheat-style beers. Malt Type: Base Grain Origin: North America Wort Color: 3.0-3.5 ºLovibond (6.4-7.9 EBC) Protein: 12% Moisture: 4.5% max. Extract (dry): 85.0% min. Diastatic Power: Usage: 50% max.
$2.45
Weyermann® CARAAMBER® is a premium malt from Germany, recognized for its mild, malty aroma. It is ideal for adding an amber color and a hint of roasted nuttiness to beer recipes. With its low acidity, it helps to create an outstanding balanced flavor profile. Weyermann® CARAAMBER® is a drum-roasted caramel malt made from two-row, German barley that can be used to improve flavor stability, fullness and enhance color. EBC: 60-80 Lovibond: 25-30 Usage: to 20% Moisture: (3.0-4.5)% Total Nitrogen: (10.0-12.0)% Extract% (dry basis): 78-81 Soluble Nitrogen Ratio: N/A
$2.95
Weyermann® CARARED® is an authentic German specialty malt, offering a distinct caramel flavor and a rich, red color to beers. This premium malt is kilned slowly and carefully to achieve the highest quality, making it a great choice for craft beers. CARARED® can be used for a variety of beer styles. Weyermann® CARARED® is a drum-roasted caramel malt made from two-row, German barley that can be used to give a fuller body, along with a deep saturated red color. EBC: 40-60 Lovibond: 15-25 Usage: to 25% Moisture: (5.5-7.0)% Total Nitrogen: (10.5-12.5)% Extract% (dry basis): 70-74 Soluble Nitrogen Ratio: N/A
$2.95
Weyermann® CARAHELL® is a crystal malt that adds intense reddish-brown color and rich malt aroma to beer. It has a unique and pleasant toasted flavor, with notes of caramel and toffee. An ideal choice for enhancing color and flavor for pale ales and lagers. Weyermann® CARAHELL® is a drum-roasted caramel malt made from two-row, German barley that delivers a fuller body, improved aroma, and increased beer foam while also contributing to a more fuller, rounder body and flavor. EBC: 20-30 Lovibond: 8.1-11.8 Usage: to 30% Moisture: (6.5-7.5)% Total Nitrogen: (10.5-12.5)% Extract% (dry basis): 74-79 Soluble Nitrogen Ratio: N/A
$2.95
Weyermann® CARAWHEAT® is a special type of malted wheat that provides excellent foam stability and a unique flavor to your brew. Rich in protein and beta-glucans, this malt is ideal for use in Hefeweizens, Belgian Wits, and other wheat beer styles. Weyermann® CARAWHEAT® is a drum-roasted caramel malt made from high-quality, German wheat. CARAWHEAT® adds creaminess, body, and color to finished beers. It is almost 100% caramelized, and contributes some phenolic wheat flavors along with mild notes of caramel, almond, and biscuit. For a true, German-style result, use Weyermannå¨ CARAWHEAT® in top-fermented Hefeweizen or Dunkleweizen beers. Or use it to enhance your favorite Red Ale or Belgian Witbier. Malt Type: Crystal/Caramel Grain Origin: Germany Color: 42-53 ºLovibond (110-140 EBC) Protein: Moisture: 6.5% max. Extract (dry): 68% min. Diastatic Power: 0 ºLintner Usage: 15% max.
$3.45
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