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Weyermann® CARAWHEAT®

Description

Weyermann® CARAWHEAT® is a special type of malted wheat that provides excellent foam stability and a unique flavor to your brew. Rich in protein and beta-glucans, this malt is ideal for use in Hefeweizens, Belgian Wits, and other wheat beer styles.

Weyermann® CARAWHEAT® is a drum-roasted caramel malt made from high-quality, German wheat. CARAWHEAT® adds creaminess, body, and color to finished beers. It is almost 100% caramelized, and contributes some phenolic wheat flavors along with mild notes of caramel, almond, and biscuit. For a true, German-style result, use Weyermannå¨ CARAWHEAT® in top-fermented Hefeweizen or Dunkleweizen beers. Or use it to enhance your favorite Red Ale or Belgian Witbier.

Malt Type: Crystal/Caramel
Grain Origin: Germany
Color: 42-53 ºLovibond (110-140 EBC)
Protein:  
Moisture: 6.5% max.
Extract (dry): 68% min.
Diastatic Power: 0 ºLintner
Usage: 15% max.
Product form

Weyermann® CARAWHEAT®

SKU: GR085

Free pickup in our shop(s)

$3.45

      Description

      Weyermann® CARAWHEAT® is a special type of malted wheat that provides excellent foam stability and a unique flavor to your brew. Rich in protein and beta-glucans, this malt is ideal for use in Hefeweizens, Belgian Wits, and other wheat beer styles.

      Weyermann® CARAWHEAT® is a drum-roasted caramel malt made from high-quality, German wheat. CARAWHEAT® adds creaminess, body, and color to finished beers. It is almost 100% caramelized, and contributes some phenolic wheat flavors along with mild notes of caramel, almond, and biscuit. For a true, German-style result, use Weyermannå¨ CARAWHEAT® in top-fermented Hefeweizen or Dunkleweizen beers. Or use it to enhance your favorite Red Ale or Belgian Witbier.

      Malt Type: Crystal/Caramel
      Grain Origin: Germany
      Color: 42-53 ºLovibond (110-140 EBC)
      Protein:  
      Moisture: 6.5% max.
      Extract (dry): 68% min.
      Diastatic Power: 0 ºLintner
      Usage: 15% max.

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