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Weyermann® CARAMUNICH Type 2

Description

Weyermann® CARAMUNICH Type 2 adds complex, malt-forward flavor to any brew. This Munich-style malt is made from German barley and heated at higher temperatures, giving it notes of sweet caramel and toffee. Perfect for dark lagers, stouts, and ales!

Weyermann® CARAMUNICH® Type 2 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. Caramel malts also add body and improve head retention. Use wherever its characteristic affect is desired. It is suitable for use in all styles of beer.

Malt Type: Crystal/Caramel
Grain Origin: Germany
Color: 42-49 ºLovibond (110-130 EBC)
Protein:  
Moisture: 6.5% max.
Extract (dry): 73% min.
Diastatic Power: 0 ºLintner
Usage: 10% max.
Product form

Weyermann® CARAMUNICH Type 2

SKU: GR029

Free pickup in our shop(s)

$2.95

      Description

      Weyermann® CARAMUNICH Type 2 adds complex, malt-forward flavor to any brew. This Munich-style malt is made from German barley and heated at higher temperatures, giving it notes of sweet caramel and toffee. Perfect for dark lagers, stouts, and ales!

      Weyermann® CARAMUNICH® Type 2 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. Caramel malts also add body and improve head retention. Use wherever its characteristic affect is desired. It is suitable for use in all styles of beer.

      Malt Type: Crystal/Caramel
      Grain Origin: Germany
      Color: 42-49 ºLovibond (110-130 EBC)
      Protein:  
      Moisture: 6.5% max.
      Extract (dry): 73% min.
      Diastatic Power: 0 ºLintner
      Usage: 10% max.

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