Description
Dark Munich Malt is made from quality, two-row German spring barley and kilned to a lager-style. It has a high enzyme content, deep amber color, and a robust malty flavor. Notes of caramel, honey, and bread are present in the rich aroma. Perfect for a variety of dark lagers and ales, particularly Munich-style lagers and German festival beers.
Dark Munich is a kilned lager-style malt made from quality, two-row, German spring barley. Usually used a specialty malt, it has a high enzyme content despite its color, and can constitute up to 100% of the grist. It produces robust malt characteristics, including full body, deep amber color, and smooth mouthfeel. The flavor is strongly malty and the rich aroma has notes of caramel, honey, and bread. Munich malt is typically used in dark lagers and ales, especially Munich-style lagers, various bock styles, and German festival beers like Märzenbier, Festbier, and Oktoberfest.
| Malt Type: |
Specialty |
| Grain Origin: |
Germany |
| Color: |
8-9.9 ºLovibond (20-25 EBC) |
| Protein: |
(9.5-12.5)% |
| Moisture: |
4% max. |
| Extract (dry): |
78% min. |
| Diastatic Power: |
|
| Usage: |
100% max. |
