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Château Biscuit™ Malt

Description

Château Biscuit™ Malt is a flavorful, high-quality malt used by brewers around the world. Its nutty, biscuit-like aroma and flavor provide a perfect balance to other malt varieties, delivering an enhanced depth for nearly any craft beer.

Château Biscuit malt produces a very pronounced "toasty" finish in the beer. Imparts a warm bread and biscuit-like aroma and flavor. Promotes a light to medium warm brown color of the mash. This malt is used to improve the roasted flavor and aroma that characterize ales and lagers lending the subtle properties of black and chocolate malts. No enzymes. Must be mashed with malts having a surplus of diastatic power. Suitable for any style, especially English ales, brown ales and porters. Up to 15% of the mix.

Malt Type: Specialty
Grain Origin: Europe
Wort Color: 17.5-21.5 ºLovibond (45-55 EBC)
Protein: 11.5%
Moisture: 4.7% max.
Extract (dry): 77% min.
Diastatic Power: 0 ºLintner
Usage: 15% max.
Product form

Château Biscuit™ Malt

SKU: GR110

Free pickup in our shop(s)

$2.25

    • Shipped today? Order within: May 21, 2024 10:00:00 -0400

    Description

    Château Biscuit™ Malt is a flavorful, high-quality malt used by brewers around the world. Its nutty, biscuit-like aroma and flavor provide a perfect balance to other malt varieties, delivering an enhanced depth for nearly any craft beer.

    Château Biscuit malt produces a very pronounced "toasty" finish in the beer. Imparts a warm bread and biscuit-like aroma and flavor. Promotes a light to medium warm brown color of the mash. This malt is used to improve the roasted flavor and aroma that characterize ales and lagers lending the subtle properties of black and chocolate malts. No enzymes. Must be mashed with malts having a surplus of diastatic power. Suitable for any style, especially English ales, brown ales and porters. Up to 15% of the mix.

    Malt Type: Specialty
    Grain Origin: Europe
    Wort Color: 17.5-21.5 ºLovibond (45-55 EBC)
    Protein: 11.5%
    Moisture: 4.7% max.
    Extract (dry): 77% min.
    Diastatic Power: 0 ºLintner
    Usage: 15% max.

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