Wine Ingredients

Transform your alcohol quality! Turbo Clear is added directly into your turbo wash and within 24 hours separates over 95% of the yeast cells, solids and other compounds from the wash so that you can siphon out your clear wash, leaving the sediment behind. If Turbo Clear is not used and yeast cells are added to your boiler, the cells will break open during the boiling process releasing off-flavours, smells, impurities absorbed by fermentation, clays and carbons back into the distillate. For the very best alcohol QUALITY use Turbo clear in every wash and rack carefully before distillation.

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Barrel Aged Flavor. One bottle at a time. Oak barrels have long been essential for aging premium wine, beer, spirits, vinegar - even hot Sauce. Now, the ability to achieve similar results directly in the bottle - adding elements of Flavor, color, aroma and complexity - is made possible with Oak infusion spirals from the barrel mill. It's a new twist on a centuries-old tradition. Directions: from spirits to beer to cocktails. Simply add one infusion spiral stick to a standard bottle of whiskey, rum, tequila or unaged white whiskey ('moonshine') - or when bottling your homebrew Bomber or Growler of Ipa, stout or porter. You will notice a color change within days and can begin sampling after a week to determine preferred effect. Flavor will be completely extracted at two weeks.

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This 1 oz package of Wine Tannin is the perfect way to enhance the flavor of your next batch of wine. With its unique structure and its ability to bind with proteins, Wine Tannin is essential for achieving the desired taste and mouthfeel. Get the best out of your wine with Wine Tannin.

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Super-Kleer K.C. is a 2-part wine and beer fining kit. It contains 2 pre-mixed pouches, kieselsol and chitosan. It works by creating both strong negative strong positive charges in the wine, which allow for larger yeast clumping and faster clearing. These finings have been successfully used in wine kits, grape and fruit wines, and alcohol mashes. 65 mL (2.2 fl oz) packet.Directions: Add kieselsol (packet D1) to carboy (5-6 USG/19-23L) of wine, etc. Stir gently. Dissolve chitosan (packet D2) in 1 fl. oz./30mL of warm water. Add to carboy of wine, alcohol mash, etc. Stir gently. Attach airlock/bung. Clears wine, etc. brilliantly in 12-48 hours. May not clear pectin haze or products made with hard water.Contains: Sterile Water, Kieselsol, Chitosan (Shellfish Derivative)

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Kieselsol is a powerful fining agent used to reduce tannins and other solids in low-tannin wines. Makes for convenient addition to any winemaking process. Kieselsol is used in conjunction with gelatin to effectively reduce unwanted sediment and improve clarity of the beverage.

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Chitosan is a fining agent for use in clarifying of wine. It has a positive charge and binds with negatively charged ions in solution, helping them to settle out of solution and leaving a clearer wine. This 75mL package is good for treating up to six gallons of wine. It is used just after degassing the wine, and is mixed in thoroughly to the wine. For best results, sediment on the bottom of the carboy should be agitated in order to mix with the chitosan. Allergens: Contains Crustaceans and Sulphites PRODUCT FEATURES A fining agent used to clarify wine Positively charged, binds to negatively charged ions in solution Can work to help clarify up to six gallons of wine

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Potassium Sorbate is a well-known preservative often used in food products to maintain freshness and flavor. It helps prevent the growth of mold, yeast, and fungi, ensuring products stay safe and enjoyable for longer. A must-have in any kitchen pantry.

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Gelatin finings are ideal for clarifying beer or wine, conveniently requiring only 1/2 teaspoon per 5 gallons of beer, or 1 teaspoon per 6 gallons of wine. This 1-ounce jar is enough for several batches of beer or a single batch of wine. Get a crystal-clear brew with Gelatin Finings.

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Super-Kleer K.C. is a 2-part wine and beer fining kit. It contains 2 pre-mixed pouches, kieselsol and chitosan. It works by creating both strong negative strong positive charges in the wine, which allow for larger yeast clumping and faster clearing. These finings have been successfully used in wine kits, grape and fruit wines, and alcohol mashes. 65 mL (2.2 fl oz) packet.Directions: Add kieselsol (packet D1) to carboy (5-6 USG/19-23L) of wine, etc. Stir gently. Dissolve chitosan (packet D2) in 1 fl. oz./30mL of warm water. Add to carboy of wine, alcohol mash, etc. Stir gently. Attach airlock/bung. Clears wine, etc. brilliantly in 12-48 hours. May not clear pectin haze or products made with hard water.Contains: Sterile Water, Kieselsol, Chitosan (Shellfish Derivative)

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Brewer's Best® Barrel Chips are sanitized by nitrogen purge and ready to use. Add 2 oz. of barrel chips per 5 gallons during secondary fermentation. After 5 days of secondary fermentation sample your beer. If a more intense flavor is desired allow an additional 5 days of aging. Store any leftover barrel chips in an airtight container for future use. If stored chips dry out, re-sanitize by soaking in a similar spirit at a ratio of 1 oz. of chips to 1 oz. of spirits for 48 hours.

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Transform your alcohol quality! Turbo Clear is added directly into your turbo wash and within 24 hours separates over 95% of the yeast cells, solids and other compounds from the wash so that you can siphon out your clear wash, leaving the sediment behind. If Turbo Clear is not used and yeast cells are added to your boiler, the cells will break open during the boiling process releasing off-flavours, smells, impurities absorbed by fermentation, clays and carbons back into the distillate. For the very best alcohol QUALITY use Turbo clear in every wash and rack carefully before distillation.

Read more less

Potassium Sorbate is a well-known preservative often used in food products to maintain freshness and flavor. It helps prevent the growth of mold, yeast, and fungi, ensuring products stay safe and enjoyable for longer. A must-have in any kitchen pantry.

Read more less