Beer Dry Yeast is a professional-grade yeast used to ferment beer. It helps offer a consistent flavor profile and greatly reduces any risk of off-flavor or contamination. This yeast works quickly and efficiently, creating great tasting beers.
Fermentis SafLager S-189 originated from the Hürlimann brewery in Switzerland. This lager strain’s attenuation profile allows to brew a wide range of lager and pilsen beers. This lager yeast works at a wide temperature range between 9-22°C (48.2-71.6°F) but ideally between 12-15°C (53.6-59°F). Highly flocculant.
Fermentis SafLager S-189 originated from the Hürlimann brewery in Switzerland. This lager strain’s attenuation profile allows to brew a wide range of lager and pilsen beers. This lager yeast works at a wide temperature range between 9-22°C (48.2-71.6°F) but ideally between 12-15°C (53.6-59°F). Highly flocculant.
Safbrew T-58 yeast is a specialty ale yeast ideal for imparting a unique estery, peppery, and spicy flavor to your beer. With 11.5g of yeast cells, it forms a solid sediment at the end of secondary fermentation, making it ideal for bottle and cask conditioning. Perfect for specialized ales.
Provides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol. It is also very attenuative with a high alcohol tolerance making it perfect for a range of Belgian styles.
Suitable for Belgian Tripel and Trappist style beers.
Attenuation: Very High (82 - 88%)
Flocculation: Medium
Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-28 degrees C (64-82 degrees F).
Storage Recommendations: Store in the fridge.
Provides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol. It is also very attenuative with a high alcohol tolerance making it perfect for a range of Belgian styles.
Suitable for Belgian Tripel and Trappist style beers.
Attenuation: Very High (82 - 88%)
Flocculation: Medium
Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-28 degrees C (64-82 degrees F).
Storage Recommendations: Store in the fridge.
Moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculant.
Suitable for Belgian Pale Ales and Abbey Ales
Attenuation: High (73 - 77%)
Flocculation: High
Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-25 degrees C (64-77 degrees F).
Storage Recommendations: Store in the fridge.
Moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculant.
Suitable for Belgian Pale Ales and Abbey Ales
Attenuation: High (73 - 77%)
Flocculation: High
Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-25 degrees C (64-77 degrees F).
Storage Recommendations: Store in the fridge.
Safale S-04 is a robust and reliable dry ale beer yeast. With high-quality ingredients and good sedimentation, this yeast is perfect for creating superior ales of all kinds. It's fast-acting and remarkably flocculent, making it a brewer's best friend when it comes to efficiency and top-notch results.
Provides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol. It is also very attenuative with a high alcohol tolerance making it perfect for a range of Belgian styles.
Suitable for Belgian Tripel and Trappist style beers.
Attenuation: Very High (82 - 88%)
Flocculation: Medium
Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-28 degrees C (64-82 degrees F).
Storage Recommendations: Store in the fridge.
Provides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol. It is also very attenuative with a high alcohol tolerance making it perfect for a range of Belgian styles.
Suitable for Belgian Tripel and Trappist style beers.
Attenuation: Very High (82 - 88%)
Flocculation: Medium
Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-28 degrees C (64-82 degrees F).
Storage Recommendations: Store in the fridge.
Saflager W-34/70 Yeast is a highly popular lager strain from Weihenstephan Institute in Germany. It produces beers with well-balanced aromas of both floral and fruity notes, as well as providing a clean flavor perfect for enjoying year-round. With 500 g of the yeast per package, you can brew high drinkable beers for any occasion.
Safale US-05 is a premium yeast strain specifically tailored for producing American-style, ales. It originates from the US, has a high attenuation rate, and produces the characteristic flavors of an American-style ale. Ideal for producing pale ales, IPAs, and other light-colored beers.
The same shockingly clean Lutra® that you love in liquid form is now available in a convenient dry format. Dried Lutra’s clean canvas, huge temperature range, high alcohol tolerance, and fast finishing speeds means unrivaled flexibility and versatility for nearly any style. For a refreshing pseudo-lager or a huge imperial stout — for any reason you’re using a neutral dry yeast, use Dried Lutra and get more, faster.
Lutra’s success in dry form is related to the remarkable history of kveik. See resources below for more.
Recommended Pitch Rate:60 – 120 g/bbl (50 – 100 g/hL)
Dried Lutra is a gluten-free product.
Brew with consistent results each time with Safale US-05 500g, an American dry ale yeast. This dependable workhorse offers low diacetyl, medium sedimentation and medium final gravities, making it ideal for all ale styles. Enjoy a balanced, crisp flavor in every batch.
Safale S-33 is a general purpose ale yeast with a neutral flavor profile and low attenuation. Its sedimentation is excellent, with no clumping and forms a powdery haze when resuspended in the beer. Recommended for specialty ales and Trappist type beers, it provides a good length on the palate.
Safale BE-134 is an ideal yeast for Belgian-style saisons, providing a high attenuation for a crisp, refreshing finish and complex, spicy aromas of cloves. Fermentation temperatures should be maintained between 18-28°C (64.4-82.4°F) to ensure an optimal flavor profile. Slow sedimentation ensures a clean and delicately nuanced beer.
