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Products
Corn Sugar - 1 Lb
Pure Dextrose converted from corn starch. 100% fermentable. 55Brix @ 30 Deg. C Enhance your homebrew with Priming Sugar 1oz. This packet of corn sugar is specially formulated to achieve ideal levels of carbonation in your beer without adding additional flavor. Add just the right amount of sweetness to your brew with this priming sugar. Dextrose (corn sugar) For bottling-priming 5 gallons of fully fermented beer using dextrose (corn sugar), add three quarters (¾) of a cup to achieve an appropriate carbonation level. You may wish to add slightly less or more depending on the style of beer or your own individual preference. Suggested CO2 Levels: Cask Ales 1.5 to 2.0 Ales 2.3 to 2.6 Lagers 2.4 to 2.6 Highly Carbonated Beers 3.0+ Champagne is 6.3 and requires a special bottle.
$5.99
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Corn Sugar - 5 Lb
Pure Dextrose converted from corn starch. 100% fermentable. 55Brix @ 30 Deg. C Enhance your homebrew with Priming Sugar 1oz. This packet of corn sugar is specially formulated to achieve ideal levels of carbonation in your beer without adding additional flavor. Add just the right amount of sweetness to your brew with this priming sugar. Dextrose (corn sugar) For bottling-priming 5 gallons of fully fermented beer using dextrose (corn sugar), add three quarters (¾) of a cup to achieve an appropriate carbonation level. You may wish to add slightly less or more depending on the style of beer or your own individual preference. Suggested CO2 Levels: Cask Ales 1.5 to 2.0 Ales 2.3 to 2.6 Lagers 2.4 to 2.6 Highly Carbonated Beers 3.0+ Champagne is 6.3 and requires a special bottle.
$29.95$16.99
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Corn Sugar - 50 Lb
Pure Dextrose converted from corn starch. 100% fermentable. 55Brix @ 30 Deg. C Enhance your homebrew with Priming Sugar 1oz. This packet of corn sugar is specially formulated to achieve ideal levels of carbonation in your beer without adding additional flavor. Add just the right amount of sweetness to your brew with this priming sugar. Dextrose (corn sugar) For bottling-priming 5 gallons of fully fermented beer using dextrose (corn sugar), add three quarters (¾) of a cup to achieve an appropriate carbonation level. You may wish to add slightly less or more depending on the style of beer or your own individual preference. Suggested CO2 Levels: Cask Ales 1.5 to 2.0 Ales 2.3 to 2.6 Lagers 2.4 to 2.6 Highly Carbonated Beers 3.0+ Champagne is 6.3 and requires a special bottle.
$120.00