Our .5 micron carb stone is ideal to force carbonate your kegged beer, or as an aeration stone prior to fermentation. The barb is 1/4" OD.To Use: Attach 2 feet of 1/4" tubing from the "gas in" dip tube inside the keg. (Tubing not included). You set your desired pressure on the regulator and gas gets emitted through the .5 micron stainless stone. The bubbles rise through the beer creating so much surface area contact between gas and liquid that the absorption rate is very rapid. This is very similiar to how beer is carbonated in breweries.316 Stainless1/2" diameter. Stone is 1" in length. Overall length is 1 7/8"Sanitizing your Diffusion Stone:To properly sanitize your stones, we recommend you run it in a sanitized solution for 5 minutes. If the stone becomes clogged we recommend boiling the stone for 1-3 minutes to help break down anything within it.If boiling is not an option, we recommend soaking in Star San. Star San will remove a majority of surface contamination/bacteria, but will not sanitize the interior of the stone which may or may not be contaminated.Please note that you do not want to touch the stainless stone portion with your hands. The oils on your fingers can actually clog the small pores in the stone.
Use this 2 micron oxygen stone with an oxygen source or aeration pump to provide your yeast with oxygen pre-fermentation. The barb is 1/4" OD. (Note: if you are using an aeration pump, we recommend a "deep water" type for aquariums, as these will have the necessary PSI to force the air through the stone and into the wort)316 Stainless1/2" diameter. Stone is 1" in length. Overall length is 1 7/8"Sanitizing your Diffusion / Carb Stone:To properly sanitize your stones, we recommend you run it in a sanitized solution for 5 minutes. If the stone becomes clogged we recommend boiling the stone for 1-3 minutes to help break down anything within it.If boiling is not an option, we recommend soaking in Star San, which will remove a majority of surface contamination/bacteria, but will not sanitize the interior of the stone which may or may not be contaminated.Please note that you do not want to touch the stainless stone portion with your hands. The oils on your fingers can actually clog the small pores in the stone.
The Fermonster Plastic Carboy fermenters are made from PET plastic (same as 2L soda bottles) which is far more resistant to oxygen than regular plastic. Plastic PET carboys are safer than glass carboy fermentors. Full carboys can be heavy and hard to maneuver and glass can break resulting in possible injury. Also with a wider 4" mouth, there is easier access for cleaning.
Specifications:
Uses a #10 stopper
Comes with an O-ring and an air tight lid with a hole for the #10 stopper (Solid lid also available but sold separately)
Weighs 1.5 lbs
Rated to 140 degrees F
Height: 19.25 inches
Diameter: 11.25 inches
Completely taste and odor free
Perfect for Beer, Wine, Cider, Mead, Kombucha or any other fermented beverage!
Thick walls for better oxygen barrier.
This 38 mm Screw Cap with Airlock Hole allows for an airlock to be used directly on the standard jug lid. It features 38 mm threads and a 3/8 inch hole for an airlock, ensuring a secure and airtight fit. Thanks to this secure connection, brewers can ensure that their jugs are well-ventilated.
This 38 mm Screw Cap with Airlock Hole allows for an airlock to be used directly on the standard jug lid. It features 38 mm threads and a 3/8 inch hole for an airlock, ensuring a secure and airtight fit. Thanks to this secure connection, brewers can ensure that their jugs are well-ventilated.
This 3 gallon glass carboy is perfect for those looking for airtight storage and easy sanitation. It features an odorless design, making it ideal for storing home-brewed beer or homemade wine. It's also excellent for smaller batches or for splitting a larger batch and experimenting with yeast or dry hopping.
A 5 gallon glass carboy is airtight, easily sanitized, and does not hold an odor. They can be preferred to plastic buckets and plastic carboys because they do not scratch easily and do not break down over time. If handled carefully, a 5 gallon glass carboy will last decades while giving the same great performance for every beer or wine fermentation.
A 5 gallon glass carboy is perfect for the secondary fermentation of beer.
Glass carboys are airtight, easily sanitized and do not hold an odor. They can be preferred to plastic buckets and plastic carboys because they do not scratch easily and do not break down over time. If handled carefully, a glass carboy will last decades while giving the same great performance for fermentations.
This 6-gallon carboy can be used for the Primary Fermentation of beer (with a blow-off hose) or for the secondary fermentation of wine.
