Products

Pure Dextrose converted from corn starch. 100% fermentable. 55Brix @ 30 Deg. C Enhance your homebrew with Priming Sugar 1oz. This packet of corn sugar is specially formulated to achieve ideal levels of carbonation in your beer without adding additional flavor. Add just the right amount of sweetness to your brew with this priming sugar. Dextrose (corn sugar) For bottling-priming 5 gallons of fully fermented beer using dextrose (corn sugar), add three quarters (¾) of a cup to achieve an appropriate carbonation level. You may wish to add slightly less or more depending on the style of beer or your own individual preference.  Suggested CO2 Levels: Cask Ales 1.5 to 2.0 Ales 2.3 to 2.6 Lagers 2.4 to 2.6 Highly Carbonated Beers 3.0+ Champagne is 6.3 and requires a special bottle.

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Pure Dextrose converted from corn starch. 100% fermentable. 55Brix @ 30 Deg. C Enhance your homebrew with Priming Sugar 1oz. This packet of corn sugar is specially formulated to achieve ideal levels of carbonation in your beer without adding additional flavor. Add just the right amount of sweetness to your brew with this priming sugar. Dextrose (corn sugar) For bottling-priming 5 gallons of fully fermented beer using dextrose (corn sugar), add three quarters (¾) of a cup to achieve an appropriate carbonation level. You may wish to add slightly less or more depending on the style of beer or your own individual preference.  Suggested CO2 Levels: Cask Ales 1.5 to 2.0 Ales 2.3 to 2.6 Lagers 2.4 to 2.6 Highly Carbonated Beers 3.0+ Champagne is 6.3 and requires a special bottle.

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Pure Dextrose converted from corn starch. 100% fermentable. 55Brix @ 30 Deg. C Enhance your homebrew with Priming Sugar 1oz. This packet of corn sugar is specially formulated to achieve ideal levels of carbonation in your beer without adding additional flavor. Add just the right amount of sweetness to your brew with this priming sugar. Dextrose (corn sugar) For bottling-priming 5 gallons of fully fermented beer using dextrose (corn sugar), add three quarters (¾) of a cup to achieve an appropriate carbonation level. You may wish to add slightly less or more depending on the style of beer or your own individual preference.  Suggested CO2 Levels: Cask Ales 1.5 to 2.0 Ales 2.3 to 2.6 Lagers 2.4 to 2.6 Highly Carbonated Beers 3.0+ Champagne is 6.3 and requires a special bottle.

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One fourth as sweet as cane sugar (sucrose) and non-fermentable by yeast. Use lactose when you want to sweeten a dry or bitter wine or beer. Also used to add sweetness and body to beers such as sweet stouts (milk stouts). Add a small amount, mix, and taste. Lactose can be added until desired flavor is obtained. There is no fermentation period or rest needed, so wine/beer may be bottled immediately. Add to hot water and mix thoroughly before adding to wine/beer. Add at end of fermentation, before bottling. Usage: 8 oz. per 5 gallons, or to tasteCommon name: Milk sugar

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This 1Lb of Maltodextrin is perfect for beer-making, bringing body, mouthfeel, and head retention while leaving the beer without added sweetness. For best results, use 0.8-1.6 oz per gallon. A versatile substitute for sugar or dextrose, Maltodextrin is the key to a perfect beer.

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Maltodextrin is perfect for beer-making, bringing body, mouthfeel, and head retention while leaving the beer without added sweetness. For best results, use 0.8-1.6 oz per gallon. A versatile substitute for sugar or dextrose, Maltodextrin is the key to a perfect beer.

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